French Cuisine Menu

Snails baked in garlic herb butter, served with crusty bread for dipping.

Classic French onion soup topped with melted Gruyère cheese and croutons.

A refreshing salad with tuna, green beans, olives, and hard-boiled eggs.

Chicken braised with red wine, mushrooms, and lardons, served with potatoes.

Tender beef stewed in red wine with carrots, onions, and herbs.

A medley of seasonal vegetables simmered in olive oil and herbs.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich vanilla custard topped with a layer of caramelized sugar.

Decadent dark chocolate mousse, light and airy, served in a glass.